Caribbean Marinade
Caribbean Marinade
From ShAdowCpt
| ¼ cup | oil (any kind you like) |
| ¼ cup | fresh lemon juice |
| 1 Tablespoon | grated lemon peel |
| 1 Tablespoon | paparika |
| 1 Tablespoon | honey |
| 1 Teaspoon | garlic salt |
| 1 Teaspoon | fresh ginger |
| 1 Tablespoon | fresh Basil (or oregano) |
| ¼ Teaspoon | hot pepper sauce |
Marinade from 30 min. to overnight in the refrigerator. Grill and serve.
(enough for 6 large breasts or up to 1.5lb/680g)