Homemade Museli
From Adazakura

Lbs/oz g/kg
9oz250gPorridge oats
3.5oz100gMixed nuts
1.7oz50gDessicated coconut
3.5oz100gMelted butter
3.5oz100gHoney
3.5oz100gDried fruit

Combine all ingredients and bake in a shallow tray at 320 F / 160 C for 20 mins.

Cool and break into pieces, then stir in the dried fruit.