Quick N Easy Pesto
From Juliet

2 cups	Basil Leaves
1 cup	Cheese (Parmesan or Reggiano)
¼ cup	Pine Nuts
¼ cup	Walnuts
3-4	Cloves of Garlic
½ cup	Olive oil
	Salt to taste
	Pepper to taste

Put all ingredients in a food processor and blend until smooth.

Heat and eat.