Homemade Museli
From Adazakura

Lbs/oz g/kg  
9 oz 250 g Porridge oats
3.5 oz 100g Mixed nuts
1.7 oz 50 g Dessicated coconut
3.5 oz 100 g Melted butter
3.5 oz 100 g Honey
3.5 oz 100 g Dried fruit


Combine all ingredients and bake in a shallow tray at 320 F / 160 C for 20 mins.

Cool and break into pieces, then stir in the dried fruit.