| Lbs/oz | g/kg | |
| 10 ½ oz | 300 g | Asparagus |
| 2 | hard boiled eggs | |
| Mushrooms | ||
| 1 tsp | salt | |
| 1½ - 2 cups | med white sauce | |
| ¼ - ½ cup | sharp cheese, grated | |
| ¼ - ½ cup | corn flakes |
Cook asparagus and arrange in 1½ quart dish.
Add eggs, mushrooms and salt. Toss to mix.
Combine sauce and cheese, pour over casserole and top with corn flakes.
Bake for 30 mins at 350F / 177C