| ½ cup | dry vermouth |
| ½ cup | fresh orange juice |
| ½ cup | fresh lemon juice |
| ½ cup | fresh lime juice |
| 5 cloves | garlic, minced |
| ¼ cup | yellow onion, minced |
| ½ cup | fresh parsley, minced |
Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator.
Makes 2 cups